Culinary Associate Degree
If you dream of turning into a chef or want a profession within the restaurant enterprise, a level in culinary arts may be just what your future ordered. Innovations chef instructor, earned her BA in Public Administration with a concentration in Health Care Administration at UH-West Oahu and holds an AS in Culinary Arts and Patisserie from Kapi‘olani Community College. Chef Beamer is a Certified Dietary Manager, ServSafe® Instructor, HACCP Consultant and has labored alongside noted chefs locally, nationally and internationally. Extensive global travels have honed her palate and allows her to innovate and create as a talented chef and mixologist. He began instructing in 2002 and earned his Masters Degree from the University of Hawaii at Mānoa in 2005.
With steering and help from program workers, FoodWorks graduates have been hired at a few of the region’s main venues within the resort and restaurant business. FoodWorks graduates earn an average of $13 per hour—nicely above the present minimal wage. Additionally, students network and make job contacts with important trade leaders through participation in food exhibits, exclusive dinner shows, skilled conferences, and native charity occasions.
And should you don’t need to decide to the degree program, OCI …