A head chef usually oversees a kitchen at a restaurant or different food service institution. This can embrace monitoring ingredient high quality, directing others in the kitchen and growing menus. The U.S. Bureau of Labor Statistics (BLS) said that the job outlook would improve eleven% for all chefs and head cooks from .
Program Alumni pursue a variety of profession paths from nice-dining restaurants to catering, nation golf equipment or hotels around the nation. Some students are pursuing careers as meals journalists or private chefs, while others have began their own companies.
Chefs must communicate their directions clearly and effectively to workers in order that prospects’ orders are prepared accurately. Although not required, certification can show competence and result in advancement and better pay. The American Culinary Federation certifies personal cooks, in addition to various levels of cooks, corresponding to certified sous cooks or licensed executive chefs.
LATTC’s ACF-accredited AA in Culinary Arts program is a four-semester program, with begin-dates initially of every semester (four instances per 12 months). Throughout this system, college students be taught in and function from the school’s industrial kitchens, restaurant, cafeteria, and catering areas. And as a scholar, you’ll meet local Culinary Arts professionals as …