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10 Strange Things You Might Find in the Food Menu in America

10 Strange Things You Might Find in the Food Menu in America

Understanding a country’s culinary habits is a fun part of living in a new place. Between disgust, pleasure and astonishment – daily food in other cultures can provoke different responses in restaurants.
Foods from the United States have been successfully exported throughout the world – it’s hard to think of a McDonald’s without a sign, for example – but like Cambodian fried tarantulas or century-old eggs from China, there are some American foods that will widen the eyes of strangers. The following list shows that we as humans are not classified as “omnivores” (eaters of all) without cause



1. Root beer floats
If you’ve ever thought that sweet carbonated drinks can use more sugar and a large spoonful of fat, root beer floats are for you. From its sickness and bright color scheme, to volcanic eruptions that occur when bubbles meet ice cream, these are children’s dreams and nutritionists’ nightmares.

2. Corn dogs
Hot dogs are a fantastic way to get your daily nutritional rations on pork and salt. The problem is your body still wants some fried corn flour dough. Be thankful for heroic innovation which is a corn dog that proves that even classic fast food can be improved by frying applications.

3. Biscuits and gravy
This dish is just as you think – if you think scones are biscuits and the sauce should ideally look the same before and after digestion. Europeans may find it difficult to accept the appearance of this dish (which is gray) but this is one of the dishes typical of the southern part of the United States and we must assume that it tastes better than it looks.

4. Red velvet cake
The American community is accustomed to naming cakes with the name of the ingredients they contain to sound more poetic.

Traveling Abroad, 5 Healthy Food Must Be Tasted

Traveling Abroad, 5 Healthy Food Must Be Tasted

For those of you who like traveling, it is more exciting if you take the time for delicious and healthy culinary hunting. Ranging from hot soup, fresh fish to kraut juice. This series of culinary must be tasted if you are traveling abroad.
Even though you are too busy with traveling activities, don’t forget to eat healthy food. With a healthy body, you can do various activities smoothly.
In various countries, there are several restaurants that serve healthy and delicious food. Want to know what culinary can be targeted when traveling abroad? Here’s the review

Hot soup in Singapore
A healthy and popular lunch in Singapore is a fish bee hoon soup. This soup is delicious, because the kaldunya sauce is added with Chinese parsley and fried onions. This soup is served with a small plate of fresh red chili. Lunch with fish bee hoon soup is very high nutritional value, because it can prevent cancer. Bee hoon fish are sold along the road at very affordable prices.
Soup with thick noodles with a little milk, plus sliced ​​boiled or fried fish is the main ingredient. Then, steamed tofu can be added along with cooked tomatoes, “said Felicia Lim, a food writer, and native of Singapore.
“Be prepared to sweat when you eat this dish in hot and humid weather. I can assure you, this soup is very delicious!” he said.

Fresh fish in Mexico
International etiquette expert Sharon Schweitzer, has tried lunch menus around the world. According to him, Ceviche lunch is one of the healthiest choices.
“Traditional seafood dishes, Ceviche uses ingredients, such as fresh fish, shrimp, diced vegetables, avocados, cilantro and lime. These foods are usually found in coastal cities and seafood restaurants throughout Mexico,” he said .
Ceviche, can be a healthy lunch dish, because it