Stephen Maeshiro is Chef and Education Assistant for Uala Leaf Cafe at Windward CC. Steve brings over 25 years of culinary skills and information. He has honed his palette and kaiseki skills working alongside prime named cooks at some of Honolulu’s notable Japanese restaurants in Waikiki specializing in preparation of washoku, conventional and regional meals of Japan.
Sign up for the Chronicle Cooking publication
The program allows for individuals to follow cooking skills so that they are able to feel snug and confident sufficient to prepare healthier meals and to make nutritious ingredient decisions. The program promotes healthier meals habits by the use of palms-on cooking courses primarily based on the food teams, menu planning, primary cooking methods, ideas for optimizing productivity within the kitchen, as well as abilities to organize meals.
In Essential Secrets of Spices in Cooking, he reveals you ways quite a lot of spices from around the world can make your meals exciting and memorable. In The Joy of Mediterranean Cooking Chef Briwa reveals how you can revitalize your culinary repertoire and take full advantage of the advantages of a Mediterranean diet by creating iconic regional dishes right in your own kitchen. And finally our newest …