You can focus on the restaurant or bakery path, spending your externship in a top Bay Area kitchen. You also have the opportunity to decide on one other path on the planet of meals, corresponding to recipe development, cookbook writing, food styling, or food entrepreneurship. No matter what you choose you’ll be matched with mentors, the top within the enterprise, to help you take what you’ve learned in the SFCS kitchen and translate these expertise into the real world. This week will actually let you show to your self how far you’ve come in the kitchen.
You routinely network with top native chefs and meals abilities by way of in-class workshops and field journeys. Choosing a concentration that dietary supplements your coaching allows for an individualized career focus. Capping off your time in the kitchen classroom is Restaurant Week, the place you execute restaurant service from prime to bottom. Then, apply all you’ve realized in the real world through a managed and meaningful externship.
how we cook
Henry Ford College’s Culinary Arts applications construct character, leadership, and technical abilities that are essential for success within the world business of hospitality and tourism. Monroe’s 60-credit AAS in Culinary Arts program has …