Understanding a country’s culinary habits is a fun part of living in a new place. Between disgust, pleasure and astonishment – daily food in other cultures can provoke different responses in restaurants.
Foods from the United States have been successfully exported throughout the world – it’s hard to think of a McDonald’s without a sign, for example – but like Cambodian fried tarantulas or century-old eggs from China, there are some American foods that will widen the eyes of strangers. The following list shows that we as humans are not classified as “omnivores” (eaters of all) without cause
1. Root beer floats
If you’ve ever thought that sweet carbonated drinks can use more sugar and a large spoonful of fat, root beer floats are for you. From its sickness and bright color scheme, to volcanic eruptions that occur when bubbles meet ice cream, these are children’s dreams and nutritionists’ nightmares.
2. Corn dogs
Hot dogs are a fantastic way to get your daily nutritional rations on pork and salt. The problem is your body still wants some fried corn flour dough. Be thankful for heroic innovation which is a corn dog that proves that even classic fast food can be …
